Top New York Chef’s interpret America on a plate - It’s a white pizza: the base is our fresh-made mozzarella, and Prairie Breeze, which is a cheddar from Iowa. We’ve got some cherry tomatoes, sun gold, and other small ones on top. The red spots—the fireworks—are red onion, sugar, white-wine vinegar, apple-cider vinegar, salt, and habanero peppers. That’s where the heat is going to come from. And purple basil, from the rooftop garden. 

Top New York Chef’s interpret America on a plate - A summer succotash composed of all local vegetables from the market: corn, cherry tomatoes, fava beans, scallions, garlic scapes, basil, squash, zucchini, snow peas, nasturtiums, and Johnny-jump-ups.

Top New York Chef’s interpret America on a plate - Pasta alla ceci: garlic, olive oil, plum tomatoes, celery leaves, parsley leaves, ditalini pasta, chickpeas, parsley oil.

#tbt Amazing view from Santorini, Greece #locomotion #travel #greece #santorini #island #beach #seetheworld

#tbt The never ending beach of Naxos, Greece #locomotion #travel #beach #greekislands #greece #naxos #island

#tbt Cape Sounion at sunset, Athens, Greece #locomotion #travel #athens #greece #history #seetheworld